Banana and Chocolate Spread Pancakes

1. 1 Wheat flour 55 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.91 115 ml
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Bananas≈ $1.44 per kg 100 g
5. 5 Chocolate hazelnut spread 35 g
6. 6 Sunflower oil 5 ml
7. 7 Sugar 6 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk together the egg, milk², sugar, salt, flour, and oil until smooth like thin batter.

2. Heat a skillet over medium heat.

3. Cook 2 thin pancakes for 1 minute per side until golden spots form.

4. Slice the banana⁴ into thin rounds.

5. Spread warm pancakes with chocolate paste, then layer with banana⁴ slices.

6. Roll into pinwheels or fold into triangles and serve immediately.