Hot-water chocolate sponge cake in a multicooker

1. 1 Wheat flour 45 g
2. 2 Sugar 40 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Baking soda 2 g
5. 5 Baking powder 1 g
6. 6 Cocoa powder 10 g
7. 7 Milk 2.5%pack 930 ml ≈ $0.88 20 ml
8. 8 Vanilla sugar 8 g
9. 9 Sunflower oil 8 ml
10. 10 Butterpack 180 g ≈ $1.58 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Beat the egg with sugar and vanilla sugar for 3 minutes.

2. Mix and sift flour, baking soda, baking powder and cocoa powder in a separate bowl.

3. Add the dry mixture to the wet batter in portions, mixing until smooth.

4. Pour 60 ml of boiling hot water and mix quickly; the batter will be runny.

5. Grease the multicooker bowl with butter¹⁰ and pour in the batter.

6. Bake on 'Bake' mode for 60 minutes, then keep warm for 20 minutes until a dry skewer comes out clean.

7. Remove the sponge using the steam basket and cool for 10 minutes.

In short

• In the planner this dish is cooked for two days: reheat on day two.