Apple & Mascarpone Pancakes

1. 1 Sunflower oil 8 ml
2. 2 Apples≈ $3.50 per kg 55 g
3. 3 Mascarponepack 250 g ≈ $4.00 19 g
4. 4 Dried lemon zest 25 g
5. 5 Sugar 30 g
6. 6 Butterpack 180 g ≈ $1.60 19 g
7. 7 Lemon≈ $4.65 per kg 12 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook pancakes in vegetable oil using any recipe.

2. Brush warm pancakes with butter⁶.

3. Peel the apples².

4. Grate the apples² on a box grater, mix with sugar, and microwave for 10–15 minutes until tender.

5. Fold in lemon⁷ zest and mascarpone³, then blend with a mixer.

6. Spread a layer of filling on half a pancake.

7. Fold the pancake in half, add another layer of filling, and roll into a triangle.