Apple and Mascarpone Crepes

1. 1 Wheat flour 40 g
2. 2 Milk 2.5%pack 930 ml ≈ $0.88 100 ml
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Sunflower oil 8 ml
5. 5 Apples≈ $3.50 per kg 80 g
6. 6 Mascarponepack 250 g ≈ $4.00 30 g
7. 7 Dried lemon zest 1 g
8. 8 Sugar 15 g
9. 9 Butterpack 180 g ≈ $1.58 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Whisk the egg with the milk², then fold in the flour and half the butter⁹, mixing until smooth. Let rest for 10 minutes.

2. Cook the thin crepes in a buttered⁹ skillet for 1–2 minutes per side. Brush warm crepes with more butter.

3. Peel the apples⁵, grate them coarsely, mix with sugar, and microwave for 5–7 minutes until tender.

4. Cool the apples⁵, then stir in lemon zest and mascarpone⁶. Blend with a mixer until smooth.

5. Spread a layer of filling on half a crepe, fold in half, add another layer of filling, and fold into a triangle.