Colorful Stuffed Peppers with Nuts

1. 1 Bell peppers≈ $6.00 per kg 355 g
2. 2 Carrots≈ $1.50 per kg 95 g
3. 3 Onions≈ $1.60 per kg 35 g
4. 4 Peanutspack 200 g ≈ $1.80 25 g
5. 5 Walnutspack 150 g ≈ $4.00 25 g
6. 6 Raisinspack 200 g ≈ $2.40 25 g
7. 7 Stewing beefpack 600 g ≈ $11.36 80 g
8. 8 Long-grain ricepack 800 g ≈ $1.96 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prep the bell¹ peppers, carrot², and onion³

2. Toast and peel the peanuts⁴

3. Rinse and chop the long⁸-grain rice

4. Wash and seed the bell¹ peppers, keeping the tops intact

5. Grind the beef through a meat grinder

6. Grate the carrot² and finely chop the onion³, then sauté

7. Pulse the peanuts⁴ and walnuts⁵ with raisins⁶ in a food processor until smooth, then mix with the carrot² and onion³; simmer for 2 minutes