Pool Table Salad

1. 1 Ground pork and beefpack 500 g ≈ $7.10 40 g
2. 2 Potatoes≈ $2.15 per kg 60 g
3. 3 Tomatoes≈ $4.67 per kg 30 g
4. 4 Radishespack 300 g ≈ $1.80 50 g
5. 5 Canned sweet cornpack 340 g ≈ $1.00 13 g
6. 6 Green onionspack 50 g ≈ $1.30 8 g
7. 7 Sour cream 15%pack 300 g ≈ $1.60 8 g
8. 8 Vinegar 9% 5 ml
9. 9 Soy sauce 25 ml
10. 10 Olive oil 10 ml
11. 11 Nutmeg 30 g
12. 12 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix the ground¹ meat with soy sauce and a pinch of nutmeg

2. Boil the potatoes², cool, and cut into cubes

3. Shape the meat mixture into balls, then pan-fry in oil until golden brown

4. Combine the potatoes², meatballs, and sliced tomatoes³

5. Cut the radishes⁴ into cubes and fold into the salad

6. Add drained canned⁵ corn

7. Chop green⁶ onion and stir into the salad