Layered Crab Stick and Olive Salad

1. 1 Pickled cucumberspack 680 g ≈ $3.20 50 g
2. 2 Potatoes≈ $2.19 per kg 140 g
3. 3 Eggspack 10 pcs ≈ $1.93 1 pcs
4. 4 Apples≈ $3.50 per kg 45 g
5. 5 Crab stickspack 200 g ≈ $2.80 35 g
6. 6 Hard cheesepack 200 g ≈ $2.70 14 g
7. 7 Mayonnaise 20 g
8. 8 Black olivespack 300 g ≈ $2.50 20 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Boil the potatoes² in their skins for 20–25 minutes until tender, and hard⁶-boil the egg for 10 minutes. Cool and peel.

2. Grate the potatoes² on a large grater, then finely chop the egg.

3. Grate the pickles¹ on a large grater and drain slightly.

4. Grate the apple⁴ on a large grater, grate the cheese, and finely chop the crab⁵ sticks.

5. Mix the potatoes², pickles¹, apple⁴, egg, cheese, and crab⁵ sticks with mayonnaise—do not add extra salt.

6. Pile the salad onto a plate.

7. Garnish with olive slices arranged as eyes, a nose, and ears.