Beef Salad with Sunflower Oil

1. 1 Pickled cucumberspack 680 g ≈ $3.20 40 g
2. 2 Onions≈ $1.60 per kg 55 g
3. 3 Carrots≈ $1.50 per kg 35 g
4. 4 Stewing beefpack 600 g ≈ $11.36 85 g
5. 5 Mayonnaise 35 g
6. 6 Sunflower oil 12 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the boiled beef into cubes

2. Pan-fry the beef in sunflower oil until golden brown

3. Grate the carrot³ finely

4. Sauté the carrot³ in sunflower oil

5. Slice the onion² thinly

6. Sauté the onion² in sunflower oil until golden

7. Layer the fried beef, pickled¹ cucumbers, carrot³, and onion² in a salad bowl

In short

• In the planner this dish is cooked for two days: reheat on day two.