Turkey Meat Puree for Baby Food

1. 1 Turkey breast filletpack 600 g ≈ $6.12 60 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse the turkey¹ breast, remove any skin and fat, cut into 2–3 cm pieces, cover with 300 ml cold water, and bring to a boil; skim off any foam.

2. Simmer covered on low heat for 40–50 minutes until fully tender: the meat should pull apart easily, and the broth should be clear.

3. Blend the turkey¹ with 3–5 tablespoons of warm broth until completely smooth, straining through a sieve if needed for extra fineness.

4. Cool until warm and check the temperature with a drop on your wrist. Introduce this new food starting with 1–2 teaspoons.

5. Store leftovers in the fridge for up to 24 hours or freeze in portions; reheat only once.

In short

• A child's portion for ages 1–3; suitable from 6 months. For younger kids, halve it and purée.