Baked Cheesecake with Berries and Oats

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 115 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Rolled oatspack 400 g ≈ $2.60 14 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.91 14 ml
5. 5 Butterpack 180 g ≈ $1.60 14 g
6. 6 Sugar 19 g
7. 7 Mixed berries (frozen)pack 300 g ≈ $3.50 35 g
8. 8 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour warm milk⁴ over the oats

2. Let sit for 5 minutes to soften

3. Crack in eggs², add sugar, and mix well

4. Fold in the soaked oats and milk⁴

5. Melt butter⁵ and stir it into the mixture

6. Add the cottage¹ cheese and mix until smooth

7. Transfer to a buttered⁵ baking dish, press down gently, and top with berries