Baked Cottage Cheese with Oats and Berries

1. 1 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 115 g
2. 2 Eggspack 10 pcs ≈ $1.93 1 pcs
3. 3 Rolled oatspack 400 g ≈ $2.60 30 g
4. 4 Milk 2.5%pack 930 ml ≈ $0.88 30 ml
5. 5 Butterpack 180 g ≈ $1.58 14 g
6. 6 Sugar 19 g
7. 7 Mixed berries (frozen)pack 300 g ≈ $3.50 35 g
8. 8 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour warm milk⁴ over the oats and let sit for 5 minutes to soften.

2. Whisk the egg with the sugar until combined.

3. Melt the butter⁵ and stir it into the egg mixture.

4. Add the soaked oats and cottage¹ cheese, mixing until smooth.

5. Grease a baking dish, spread the mixture evenly, and press down firmly.

6. Top with berries.

7. Bake at 350°F (180°C) for 35 minutes, until golden brown.