Lazy Dumplings with Vegetables
Lazy dumplings with vegetables—juicy and fragrant, stuffed with flavorful beans and mushrooms.
- Time
- 50 min
- Serving
- 517 kcal
- Ingredients
- ≈ $1.43
- Protein
- 24 g
Ingredients
- 1 Canned red beanspack 400 g ≈ $1.10 135 g
- 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 35 g
- 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
- 4 Wheat flour 20 g
- 5 Semolinapack 700 g ≈ $2.20 17 g
- 6 Button mushrooms≈ $7.50 per kg 30 g
- 7 Onions≈ $1.60 per kg 30 g
- 8 Canned tomatoespack 400 g ≈ $1.30 11 g
- 9 GheeNot in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 6 g
- 10 Salt 2 g
- 11 Sunflower oil 10 ml
- 12 Tomatoes≈ $4.67 per kg 60 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Slice onion7 into half-moons
Sauté onion7 in rendered fat until translucent
Slice mushrooms into rounds
Add mushrooms to onion7, cook until softened
Add diced tomatoes12 (with their juice)
Stir in seasoned beans
Simmer everything on low heat for 5 minutes
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