Air Fryer New Potatoes with Rosemary
New potatoes are roasted in halves with garlic, rosemary, and olive oil. The side dish turns out golden on the outside and soft inside.
- Time
- 25 min
- Serving
- 333 kcal
- Ingredients
- ≈ $1.11
- Protein
- 7 g
Ingredients
- 1 New potatoes≈ $2.50 per kg 300 g
- 2 Fresh rosemarypack 20 g ≈ $2.00 3 g
- 3 Garlic≈ $10.00 per kg 6 g
- 4 Olive oil 12 ml
- 5 Salt 2 g
- 6 Ground black pepper 1 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Wash the new1 potatoes and cut any large ones in half.
Toss the potatoes with olive oil, salt, pepper, minced garlic3, and rosemary leaves.
Place the potatoes cut side down in a single layer in the air fryer basket.
Cook at 200 °C for 18–20 minutes, shaking the basket after 10 minutes, until the potatoes are golden and easily pierced with a knife.
Let stand for 2 minutes and serve hot.
Tips
- Why it works
- Place the potatoes cut side down. The flat, damp side browns faster at 200 °C, while the middle stays soft.
- Substitutions
- Swap the olive oil for the same amount of sunflower oil. You can replace fresh rosemary with 1 g of dried, the flavor will be sharper.
- Common mistakes
- A common mistake is overloading the basket. If the potatoes look pale and damp after 10 minutes, take some out and cook in two batches.
- Storing and reheating
- Keep in the fridge for up to 3 days. Reheat in the air fryer for 5–7 minutes at 180 °C so the crust dries out again.
- Serve with
- Serve for dinner with roast chicken, an omelet or plain sour cream with salt.
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