Potato-Squash Cutlets with Mushroom Filling

1. 1 Potatoes≈ $2.19 кг үшін 120 г
2. 2 PumpkinҚаптамa 1 кг ≈ $2.80 80 г
3. 3 SemolinaҚаптамa 700 г ≈ $2.20 25 г
4. 4 Onions≈ $1.60 кг үшін 30 г
5. 5 Button mushrooms≈ $7.50 кг үшін 35 г
6. 6 Soy sauce 11 мл
7. 7 Sunflower oil 10 мл
8. 8 Corn flakesҚаптамa 300 г ≈ $2.80 30 г
9. 9 Green onionsҚаптамa 50 г ≈ $1.30 30 г
10. 10 DillҚаптамa 50 г ≈ $1.80 5 г
11. 11 Salt 1 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Peel and chop the potato¹ and squash, boil for 20 minutes until tender, drain the water, and mash into a smooth purée.

2. Finely dice the onion⁴ and sauté in oil for 5 minutes until golden. Set half aside in a bowl.

3. Mix cornstarch⁸, salt, soy sauce, and half the sautéed onion⁴ into the purée. Let sit for 10 minutes.

4. Chop the mushrooms finely, sauté in oil for 5 minutes, then add the remaining onion⁴, finely chopped green⁹ onion, and dill¹⁰.

5. Crush some cornflakes⁸ coarsely and spread them on a plate.

6. Shape the purée into patties, place the mushroom filling in the center, pinch the edges to seal, and coat in cornflakes⁸.

7. Fry the cutlets in oil for 3–4 minutes per side until golden-brown and crispy.