Stuffed Mushrooms with Cheese and Bacon

1. 1 Button mushrooms≈ $7.50 кг үшін 200 г
2. 2 Soy sauce 10 мл
3. 3 Hard cheeseҚаптамa 200 г ≈ $2.70 40 г
4. 4 DillҚаптамa 50 г ≈ $1.80 4 г
5. 5 BaconҚаптамa 200 г ≈ $2.95 85 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Wash the mushrooms, pat dry with paper towels, and carefully remove the stems. Preheat oven to 400°F (200°C).

2. Brush the mushroom caps with soy sauce and let sit for 10 minutes.

3. Grate the cheese finely, then mix with chopped fresh dill⁴.

4. Fill each mushroom cap with the cheese-dill⁴ mixture.

5. Wrap each cap with a strip of bacon⁵ and secure with a toothpick.

6. Place on a baking sheet, seam-side down, and bake for 20–25 minutes until the bacon⁵ is crispy and mushrooms are tender.

7. Remove toothpicks and serve hot.