Eggy Baked Eggplant with Mushroom Seasoning

1. 1 Eggplant≈ $4.33 per kg 85 g
2. 2 Onions≈ $1.60 per kg 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Peel the eggplant¹, slice into thin sticks, toss in beaten eggs³, and let marinate for 30 minutes

2. Slice an onion² into half-moons, fry until golden brown

3. Drain the eggplant¹, spread onto a hot skillet, and cook until tender

4. Add the fried onions², stir, then season generously with mushroom powder to taste

In short

• In the planner this dish is cooked for two days: reheat on day two.