Pancake Stack or 'Monastery Hut' Style
A decorative pancake dish with cherry compote and sour cream filling, inspired by traditional Russian monastery-style baking.
- Time
- 50 min
- Serving
- 506 kcal
- Ingredients
- ≈ $2.98
- Protein
- 13 g
Ingredients
- 1 Frozen curd pancakespack 360 g ≈ $5.00 130 g
- 2 Sour cream 15%pack 300 g ≈ $1.60 40 g
- 3 Sugar 6 g
- 4 Vanilla sugar to taste
- 5 Frozen sour cherriespack 300 g ≈ $3.50 50 g
- 6 Milk chocolatepack 90 g ≈ $1.80 19 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Thaw the cherries, simmer with sugar and water, then drain the liquid
Spread cherries on a pancake, roll into a log
Stack 6 pancakes in the first row
Stack 5 pancakes in the second row
Whip sour2 cream with sugar and vanilla sugar for the filling
Spread the cream mixture between each row
In short
- In the planner this dish is cooked for two days: reheat on day two.
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