Racion

Pancake Stack or 'Monastery Hut' Style

A decorative pancake dish with cherry compote and sour cream filling, inspired by traditional Russian monastery-style baking.

Time
50 min
Serving
506 kcal
Ingredients
≈ $2.98
Protein
13 g
Pancake Stack or 'Monastery Hut' Style

Ingredients

1
  1. 1 Frozen curd pancakespack 360 g ≈ $5.00 130 g
  2. 2 Sour cream 15%pack 300 g ≈ $1.60 40 g
  3. 3 Sugar 6 g
  4. 4 Vanilla sugar to taste
  5. 5 Frozen sour cherriespack 300 g ≈ $3.50 50 g
  6. 6 Milk chocolatepack 90 g ≈ $1.80 19 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Thaw the cherries, simmer with sugar and water, then drain the liquid

  2. Spread cherries on a pancake, roll into a log

  3. Stack 6 pancakes in the first row

  4. Stack 5 pancakes in the second row

  5. Whip sour2 cream with sugar and vanilla sugar for the filling

  6. Spread the cream mixture between each row

In short

  • In the planner this dish is cooked for two days: reheat on day two.

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