Microwave Chocolate Sponge Cake

1. 1 Plain yogurtpack 300 g ≈ $2.10 50 g
2. 2 Baking soda 3 g
3. 3 Sugar 35 g
4. 4 Wheat flour 20 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Sunflower oil 10 ml
7. 7 Mixed berries (frozen)pack 300 g ≈ $3.50 17 g
8. 8 Cocoa powder 8 g
9. 9 Powdered sugar 30 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Pour in the yogurt, add baking soda, and stir. Mix in the eggs⁵ one at a time, then the sugar, flour, oil, and cocoa powder with a whisk.

2. Rinse the berries and roll them in sugar. Gently fold them into the batter.

3. Divide the batter evenly into greased ramekins, filling them halfway.

4. Microwave each ramekin individually for 3 minutes at 800 watts.

5. Remove and let cool slightly.

6. Dust with powdered sugar and cocoa powder if desired.