Yogurt Bowl with Fruit and Granola
Thick yogurt topped with sliced banana and pear, crunchy granola, seeds, and honey. A no-cook quick breakfast.
- Time
- 5 min
- Serving
- 462 kcal
- Ingredients
- ≈ $2.42
- Protein
- 15 g
Ingredients
- 1 Plain yogurtpack 300 g ≈ $2.19 200 g
- 2 Bananas≈ $1.44 per kg 80 g
- 3 Pears≈ $3.80 per kg 100 g
- 4 Granolapack 350 g ≈ $4.50 30 g
- 5 Honey 6 g
- 6 Sunflower seedspack 200 g ≈ $2.00 8 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Pat fruit dry to prevent yogurt from turning watery and soggy granola. Wet fruit makes the bowl mushy within 30 minutes.
- Substitutions
- Use frozen berries instead of pear (thaw first) or swap granola for crushed cereal or toasted oats. Skip seeds if unavailable.
- Common mistakes
- Overripe banana slices turn brown and mushy; serve immediately if using very ripe fruit or store in lemon water.
- Storing and reheating
- Eat fresh or store for 1 day in the fridge. Reheat yogurt gently if cold, but fruit and granola stay best raw.
- Serve with
- Pair with a cup of black coffee or green tea for a balanced morning. Works as a quick snack after school.
In short
- Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.
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