Crepes on a Stick (Penyochki)

1. 1 Frozen curd pancakespack 360 g ≈ $5.00 200 g
2. 2 Hard cheesepack 200 g ≈ $2.64 35 g
3. 3 Salmon filletpack 400 g ≈ $10.50 65 g
4. 4 Dillpack 50 g ≈ $1.80 12 g
5. 5 Button mushrooms≈ $7.50 per kg 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Thaw the cottage cheese crepes

2. Slice the salmon³ into thin strips

3. Cut the crepes in half and layer them overlapping

4. Slice the cheese into thin strips

5. Place the salmon³ on the crepe and press cheese on top

6. Roll into a stick shape, packing tightly

7. Decorate with sliced mushrooms, make small cuts, and insert the mushrooms