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Crispbread with Goat Cheese and Grapes

Goat cheese on crispbread, grape halves and honey create a simple yet refined snack. Quickly assemble and serve.

Time
5 min
Serving
299 kcal
Ingredients
≈ $1.98
Protein
12 g
Crispbread with Goat Cheese and Grapes

Ingredients

1
  1. 1 Crispbreadpack 200 g ≈ $2.80 30 g
  2. 2 Goat cheesepack 150 g ≈ $4.50Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 40 g
  3. 3 Grapes≈ $6.00 per kg 60 g
  4. 4 Honey 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash the grapes3 and cut each grape in half.

  2. Spread goat2 cheese on the crispbread1.

  3. Arrange the grape3 halves on top of the cheese and drizzle a little honey.

  4. Place on a plate and serve.

Tips

Why it works
Spread goat cheese thinly to avoid soggy crispbread from grape juice; 2–3 mm is enough.
Substitutions
Use feta (40g) for tangier flavor or dried apricots (30g) instead of grapes if fresh ones are unavailable.
Common mistakes
Overripe grapes will leak juice and make the crispbread soggy; check for wrinkled skin or fermented smell.
Storing and reheating
Eat fresh or store in an airtight container for 1 day; reheat in a toaster for 30 seconds if crispbread loses crunch.
Serve with
Pair with a glass of dry white wine or serve as a light afternoon snack with black coffee.

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