Crispbread with Goat Cheese and Grapes
Goat cheese on crispbread, grape halves and honey create a simple yet refined snack. Quickly assemble and serve.
- Time
- 5 min
- Serving
- 299 kcal
- Ingredients
- ≈ $1.98
- Protein
- 12 g
Ingredients
- 1 Crispbreadpack 200 g ≈ $2.80 30 g
- 2 Goat cheesepack 150 g ≈ $4.50Not in every store: Walmart, Kroger, Costco, Target, Trader Joe's, Safeway, Whole Foods 40 g
- 3 Grapes≈ $6.00 per kg 60 g
- 4 Honey 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Wash the grapes3 and cut each grape in half.
Spread goat2 cheese on the crispbread1.
Arrange the grape3 halves on top of the cheese and drizzle a little honey.
Place on a plate and serve.
Tips
- Why it works
- Spread goat cheese thinly to avoid soggy crispbread from grape juice; 2–3 mm is enough.
- Substitutions
- Use feta (40g) for tangier flavor or dried apricots (30g) instead of grapes if fresh ones are unavailable.
- Common mistakes
- Overripe grapes will leak juice and make the crispbread soggy; check for wrinkled skin or fermented smell.
- Storing and reheating
- Eat fresh or store in an airtight container for 1 day; reheat in a toaster for 30 seconds if crispbread loses crunch.
- Serve with
- Pair with a glass of dry white wine or serve as a light afternoon snack with black coffee.
Comments 0
Sign in to leave a comment.
No comments yet.