Stuffed Bread

1. 1 White breadpack 350 g ≈ $1.41 11 g
2. 2 Ground chickenpack 500 g ≈ $3.91 55 g
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Hard cheesepack 200 g ≈ $2.64 50 g
6. 6 Soy sauce 17 ml
7. 7 Sunflower oil 11 ml
8. 8 Butterpack 180 g ≈ $1.60 17 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut the bread into 5–7 cm (2–2.75 in) thick slices

2. Scoop out the soft interior of the bread

3. Cook the chicken filling with grated garlic³ and soy sauce for 8 minutes

4. Chop the herbs finely and mix with the cream cheese

5. Chop the chicken filling finely

6. Add it to the cheese mixture

7. Stuff the bread with the filling and fry in vegetable oil on both sides until golden