Hot Sandwiches "Very Interesting"

1. 1 Apple puréepack 250 g ≈ $1.50 50 g
2. 2 Hard cheesepack 200 g ≈ $2.64 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 1 pcs
4. 4 Green onionspack 50 g ≈ $1.30 30 g
5. 5 Dillpack 50 g ≈ $1.80 5 g
6. 6 Mayonnaise 17 g
7. 7 Sunflower oil 10 ml
8. 8 White breadpack 350 g ≈ $1.41 30 g
9. 9 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Make an apple¹ sauce, then stir in sunflower oil and mayonnaise

2. Add chopped green⁴ onion, hard²-boiled eggs³, and mayonnaise, then mix well

3. Grate hard² cheese coarsely, then mix with fresh dill⁵, mayonnaise, and black pepper

4. Blend the cheese mixture until smooth

5. Spread the first filling onto slices of white⁸ bread

6. Spread the second filling onto the bread slices

7. Press the fillings firmly into the sandwiches