Mini Sliders with Pizza Toppings
Quick handheld mini-pizzas on half-buns with ham, cheese, and cherry tomatoes. Perfect for little hands and kid-friendly meals.
- Time
- 15 min
- Serving
- 227 kcal
- Ingredients
- ≈ $1.23
- Protein
- 12 g
Ingredients
- 1 Burger bunspack 4 pcs ≈ $2.00 0.5 pcs
- 2 Tomato pastepack 140 g ≈ $1.00 12 g
- 3 Hampack 300 g ≈ $2.85 25 g
- 4 Mozzarellapack 125 g ≈ $1.80 25 g
- 5 Cherry tomatoespack 250 g ≈ $2.50 30 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Split a dinner roll in half and place cut-side up.
Spread a thin layer of tomato2 paste on the cut side, then layer with thin slices of ham3.
Sprinkle shredded mozzarella4 and add halved cherry5 tomatoes2 on top.
Bake for 8 minutes at 400°F (200°C) until the cheese melts and the bun edges lightly brown.
Let cool for 2 minutes, then serve warm.
Tips
- Why it works
- Spread the tomato paste on the cut side of the bun so it doesn't go soggy from the cheese or stick to the tray. Skip this and the bun will turn wet and fall apart.
- Substitutions
- Instead of ham, use Doktorskaya sausage (25 g), or swap the mozzarella for Violette processed cheese (25 g), which doesn't clump when sliced.
- Common mistakes
- If the cheese hasn't melted, the oven is below 200 °C or the bun is too thick. Judge by the color of the cheese.
- Storing and reheating
- Keep in the fridge for 1 day and reheat in the microwave for 30 seconds, covering the plate. Don't freeze, or the bun will turn tough.
- Serve with
- Serve at a birthday with ketchup and mayonnaise in small cups, which makes it easier for little ones.
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