Pearl Barley Kozinaki

1. 1 Pearl barleypack 800 g ≈ $2.80 25 g
2. 2 Sugar 11 g
3. 3 Honey 6 g
4. 4 Lemon≈ $4.65 per kg 2 g
5. 5 Sunflower oil 2 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Rinse and dry the pearl¹ barley, then spread it on a hot skillet and toast, stirring constantly.

2. Add butter, lightly brown, then transfer the pearl¹ barley to a bowl.

3. Melt sugar, honey, and lemon⁴ juice over low heat, stirring constantly.

4. Add the pearl¹ barley, mix well, and spread the mixture evenly on parchment paper.

5. Shape into a rectangle, press down firmly with the back of a spoon or spatula, and let it set.

6. Mark lines to divide into squares before baking.

In short

• In the planner this dish is cooked for two days: reheat on day two.