Crab Surprise in a Roll

1. 1 Crab stickspack 200 g ≈ $2.80 200 g
2. 2 Burger bunspack 4 pcs ≈ $2.00 1 pcs
3. 3 Sour cream 15%pack 300 g ≈ $1.60 17 g
4. 4 Processed cheesepack 200 g ≈ $3.00 17 g
5. 5 Button mushrooms≈ $7.50 per kg 60 g
6. 6 Salmon filletpack 400 g ≈ $10.50 50 g
7. 7 Parsleypack 50 g ≈ $1.50 5 g
8. 8 Onions≈ $1.60 per kg 30 g
9. 9 Cherry tomatoespack 250 g ≈ $2.50 200 g
10. 10 Sunflower oil 10 ml
11. 11 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the mushrooms and onions⁸. Cut the salmon⁶ fillet into pieces and sear gently in oil over low heat

2. Add the mushrooms and onions⁸ to the cooked fish, cover, and simmer for 8 minutes

3. Stir in the sour³ cream and half the bread roll, mixing well. Cover and simmer for 2 more minutes

4. Cut the crab¹ sticks into bite-sized pieces and chop the cherry⁹ tomatoes and parsley⁷

5. Slice off the top of the roll and scoop out the soft center

6. Fill the roll with crab¹ sticks, herbs, and the fish mixture

7. Sprinkle shredded processed⁴ cheese on top and bake in the oven for 5–10 minutes