Double-Stuffed Pancakes

1. 1 Milk 2.5%pack 930 ml ≈ $0.91 30 ml
2. 2 Sugar 3 g
3. 3 Sunflower oil 7 ml
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Wheat flour 17 g
6. 6 Strawberriespack 400 g ≈ $3.50 170 g
7. 7 Baking powder 1 g
8. 8 Powdered sugar 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Sift flour with baking powder, add sugar, and mix. In a separate bowl, whisk milk¹ and egg whites. Combine both mixtures, stir in oil, and whisk until smooth.

2. Make half the batch of the cream filling as per your recipe.

3. Pour a spoonful of batter onto a hot skillet. When bubbles form, add a dollop of cream and a few strawberries⁶.

4. Cover the filling with another spoonful of batter, then cook until golden on both sides.

In short

• In the planner this dish is cooked for two days: reheat on day two.