Banana Milkshake
A thick, creamy milkshake with banana and chocolate ice cream. Ready in minutes and perfect for serving in small glasses.
- Time
- 5 min
- Serving
- 297 kcal
- Ingredients
- ≈ $0.79
- Protein
- 8 g
Ingredients
- 1 Milk 2.5%pack 930 ml ≈ $0.88 180 ml
- 2 Bananas≈ $1.44 per kg 80 g
- 3 Vanilla ice creampack 400 g ≈ $4.00 50 g
- 4 Honey 5 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Tips
- Why it works
- Pour in the milk cold so the ice cream doesn't melt right away and the shake doesn't turn watery. Blend with the lid closed, or splashes will make a mess of the kitchen.
- Substitutions
- Swap the honey for sugar (5 g) or syrup (3 g), but the shake will be less thick. Use yogurt instead of ice cream (50 g) if you have none.
- Common mistakes
- If the shake is lumpy, the banana was cut too large or you blended for less than 30 seconds. It should be a smooth puree with no pieces.
- Storing and reheating
- Don't store it, as the ice cream will melt and the texture will suffer. Drink right away or within 1 hour of making it.
- Serve with
- Serve at a kids' birthday or as a dessert after lunch with cookies. Adults will like it as a quick snack after a workout.
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