Racion

Banana Milkshake

A thick, creamy milkshake with banana and chocolate ice cream. Ready in minutes and perfect for serving in small glasses.

Time
5 min
Serving
297 kcal
Ingredients
≈ $0.79
Protein
8 g
Banana Milkshake

Ingredients

1
  1. 1 Milk 2.5%pack 930 ml ≈ $0.88 180 ml
  2. 2 Bananas≈ $1.44 per kg 80 g
  3. 3 Vanilla ice creampack 400 g ≈ $4.00 50 g
  4. 4 Honey 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Peel the banana2 and slice it into rounds.

  2. Add the banana2, ice cream, and honey to the blender.

  3. Pour in cold milk1 and blend for 30–40 seconds until smooth and frothy.

  4. Pour into glasses and serve immediately while cold and frothy.

Tips

Why it works
Pour in the milk cold so the ice cream doesn't melt right away and the shake doesn't turn watery. Blend with the lid closed, or splashes will make a mess of the kitchen.
Substitutions
Swap the honey for sugar (5 g) or syrup (3 g), but the shake will be less thick. Use yogurt instead of ice cream (50 g) if you have none.
Common mistakes
If the shake is lumpy, the banana was cut too large or you blended for less than 30 seconds. It should be a smooth puree with no pieces.
Storing and reheating
Don't store it, as the ice cream will melt and the texture will suffer. Drink right away or within 1 hour of making it.
Serve with
Serve at a kids' birthday or as a dessert after lunch with cookies. Adults will like it as a quick snack after a workout.

Comments 0

Sign in to leave a comment.

No comments yet.

What to cook

In collections

Similar

All snacks

Language

Menu, receipt and recipes switch right away.

Your language is missing? Translations live in one folder on GitHub — one file per language, anyone can add one.

Country and currency

Recipe and plan prices will be shown in the currency of the country you pick.