Custard in Glasses with Vanilla

1. 1 Milk 2.5%pack 930 ml ≈ $0.91 220 ml
2. 2 Eggspack 10 pcs ≈ $1.89 1 pcs
3. 3 Sugar 25 g
4. 4 Starch 10 g
5. 5 Vanilla sugar 4 g
6. 6 Butterpack 180 g ≈ $1.60 8 g
7. 7 Mixed berries (frozen)pack 300 g ≈ $3.50 50 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Separate the yolk from the white—use only the yolk for the custard. Mix it with sugar, vanilla sugar, and cornstarch.

2. Heat the milk¹ almost to a boil, then slowly pour it into the yolk mixture while whisking constantly.

3. Return the mixture to the saucepan and cook over low heat for 5–7 minutes until thickened, without letting it boil.

4. Remove from heat and stir in the butter⁶ until smooth.

5. Divide the custard among glasses, then top with thawed berries.

6. Chill for 20 minutes or serve warm when the custard holds its shape on a spoon.