Creamy Cheese Shrimp Pasta

1. 1 Peeled shrimppack 400 g ≈ $8.50 120 g
2. 2 Pastapack 450 g ≈ $1.37 80 g
3. 3 Cream 20%pack 500 ml ≈ $3.00 80 ml
4. 4 Wheat flour 8 g
5. 5 Processed cheesepack 200 g ≈ $3.00 30 g
6. 6 Garlic≈ $10.00 per kg 5 g
7. 7 Sunflower oil 10 ml
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook pasta² in salted boiling water for 8–10 minutes until al dente, then drain.

2. Heat oil in a pan, sear shrimp 2–3 minutes per side until pink, and transfer to a plate.

3. In the same pan, stir in flour, then pour in cream³ and whisk for 2 minutes to smooth out lumps.

4. Add minced garlic⁶ and processed⁵ cheese, simmering on low heat for 2–3 minutes until melted and smooth. Season with salt.

5. Return shrimp to the sauce, warm through for 1 minute, toss with pasta², and serve immediately.