Tomato-Chocolate Cookies

1. 1 Tomato juicepack 1 l ≈ $2.00 20 ml
2. 2 Brown sugar 13 g
3. 3 Sunflower oil 10 ml
4. 4 Cocoa powder 2 g
5. 5 Baking powder 2 g
6. 6 Wheat flour 20 g
7. 7 Sesame seeds 30 g
8. 8 Tomatoes≈ $4.67 per kg 60 g
9. 9 Sugar 15 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix sugar, tomato¹ juice, and butter together

2. Add flour, baking powder, and cocoa powder; knead into dough

3. Roll dough into small rounds and place on a baking sheet

4. Brush tops lightly with water, then sprinkle with sesame seeds

5. Bake 15–20 minutes at 325–350°F (170–180°C)