Baked Potatoes with Cheese Salad Filling

1. 1 Potatoes≈ $2.15 per kg 200 g
2. 2 Cottage cheese 5% (tvorog)pack 300 g ≈ $2.80 55 g
3. 3 Cucumbers≈ $3.67 per kg 30 g
4. 4 Dillpack 50 g ≈ $1.80 5 g
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Olive oil 5 ml
7. 7 Soy sauce 4 ml
8. 8 Salt 2 g
9. 9 Sunflower oil 11 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Mix olive oil, salt, and soy sauce together.

2. Brush the mixture over each potato¹, then wrap tightly in foil.

3. Bake at 400°F (200°C) for 40–50 minutes.

4. Finely dice the cucumber³.

5. Add cottage² cheese, dill⁴, minced garlic⁵, and salt; mix well.

6. Unwrap the potatoes¹ and cut each in half lengthwise.

7. Mash the potato¹ flesh slightly and spoon the cheese salad into the center.