Potato Pancake Muffins for a Hearty Breakfast

1. 1 Potatoes≈ $2.15 per kg 90 g
2. 2 Button mushrooms≈ $7.50 per kg 25 g
3. 3 Butterpack 180 g ≈ $1.60 8 g
4. 4 Mustard 2 g
5. 5 Eggspack 10 pcs ≈ $1.89 0.5 pcs
6. 6 Sour cream 15%pack 300 g ≈ $1.60 13 g
7. 7 Hard cheesepack 200 g ≈ $2.64 40 g
8. 8 Hampack 300 g ≈ $2.91 40 g
9. 9 Soy sauce 4 ml
10. 10 Salt 2 g
11. 11 Sunflower oil 10 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Grate potatoes¹ on a fine grater, season with salt, let sit, then squeeze out excess liquid

2. Add spices and mustard, mix well

3. Finely chop the mushrooms

4. Add mushrooms to the potato¹ mixture, stir in melted butter², and mix thoroughly

5. Fill muffin tins halfway with the potato¹ mixture, pressing down firmly

6. Place tins in the oven

7. Bake for 30–40 minutes at 200°C (390°F)