Pumpkin Potato Pancakes (Draniki)

1. 1 Potatoes≈ $2.15 per kg 120 g
2. 2 Pumpkinpack 1 kg ≈ $2.80 30 g
3. 3 Semolinapack 700 g ≈ $2.20 30 g
4. 4 Eggspack 10 pcs ≈ $1.89 1 pcs
5. 5 Garlic≈ $10.00 per kg 5 g
6. 6 Parsleypack 50 g ≈ $1.50 1 g
7. 7 Sunflower oil 10 ml
8. 8 Ground black pepper to taste
9. 9 Sour cream 15%pack 300 g ≈ $1.60 10 g
10. 10 Green onionspack 50 g ≈ $1.30 3 g
11. 11 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cut pumpkin² and potatoes¹ into small cubes

2. Pulse in a food processor until finely chopped

3. Add eggs⁴, semolina³, black pepper, and salt; let sit for 15 minutes

4. Mix sour⁹ cream, grated garlic⁵, and oil in a separate bowl

5. Blend the batter until smooth

6. Fold in chopped green¹⁰ onions and mix well

7. Pan-fry pancakes in oil over medium heat, 2–3 minutes per side, until golden

In short

• In the planner this dish is cooked for two days: reheat on day two.