Layered Chicken, Mushroom, and Cheese Salad

1. 1 Cucumbers≈ $3.67 per kg 60 g
2. 2 Chicken breast filletpack 800 g ≈ $7.23 80 g
3. 3 Button mushrooms≈ $7.50 per kg 35 g
4. 4 Hard cheesepack 200 g ≈ $2.70 40 g
5. 5 Onions≈ $1.60 per kg 25 g
6. 6 Eggspack 10 pcs ≈ $1.93 0.5 pcs
7. 7 Mayonnaise 35 g
8. 8 Salt 1 g
9. 9 Sunflower oil 5 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach chicken² breast in salted water for 20 minutes until fully cooked (white meat, clear juices), then cool and dice into small cubes.

2. Hard⁴-boil an egg for 10 minutes, cool in cold water, peel, and grate coarsely.

3. Slice mushrooms and sauté in oil for 6–7 minutes until liquid evaporates, then cool.

4. Finely chop onion⁵, blanch in boiling water for 1 minute, then drain.

5. Cube cucumbers¹ and grate cheese on a medium grater.

6. Combine all ingredients in a bowl, season with salt, dress with mayonnaise, and mix well.