Gourmet Salad

1. 1 Cucumbers≈ $3.67 per kg 60 g
2. 2 Chicken breast filletpack 800 g ≈ $7.36 35 g
3. 3 Button mushrooms≈ $7.50 per kg 35 g
4. 4 Hard cheesepack 200 g ≈ $2.64 60 g
5. 5 Onions≈ $1.60 per kg 25 g
6. 6 Eggspack 10 pcs ≈ $1.89 0.5 pcs
7. 7 Mayonnaise 35 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Prep all ingredients

2. Chop the marinated mushrooms and fresh cucumbers¹, then finely chop the boiled chicken² breast

3. Grate the boiled eggs⁶ coarsely

4. Finely dice the onion⁵, blanch it to remove bitterness, then mix with the other ingredients

5. Chop the pickled cucumbers¹

6. Grate the cheese on a medium grater and fold into the mix

7. Add mayo to taste