Neptune’s Celebration Salad

1. 1 Cucumbers≈ $3.67 per kg 35 g
2. 2 Processed cheesepack 200 g ≈ $3.00 30 g
3. 3 Long-grain ricepack 800 g ≈ $1.94 30 g
4. 4 Eggspack 10 pcs ≈ $1.93 0.5 pcs
5. 5 Lightly salted salmonpack 200 g ≈ $9.00 40 g
6. 6 Seafood mixpack 400 g ≈ $8.00 35 g
7. 7 Mayonnaise 30 g
8. 8 Red caviarpack 140 g ≈ $16.00 6 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook rice for 15 minutes until tender, drain, rinse, and cool.

2. Boil an egg for 10 minutes until fully set, cool, and peel.

3. Cook seafood⁶ mix in boiling water for 3–4 minutes until done, cool, and finely chop.

4. Cube cucumbers¹, egg, and two-thirds of the salmon; finely chop dill.

5. Mix rice, seafood⁶ mix, cucumbers¹, egg, salmon, and dill; dress with mayonnaise.

6. Arrange the salad on a platter. Slice cheese into thin ribbons and garnish the salad.

7. Roll the remaining salmon slices into roses, place on top, and add red⁸ caviar.

In short

• In the planner this dish is cooked for two days: reheat on day two.