Neptune’s Celebration Salad

1. 1 Cucumbers≈ $3.67 per kg 35 g
2. 2 Processed cheesepack 200 g ≈ $3.00 30 g
3. 3 Long-grain ricepack 800 g ≈ $1.96 30 g
4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
5. 5 Salmon filletpack 400 g ≈ $10.50 25 g
6. 6 Seafood mixpack 400 g ≈ $8.00 35 g
7. 7 Mayonnaise 30 g
8. 8 Red caviarpack 140 g ≈ $16.00 6 g
9. 9 Parsleypack 50 g ≈ $1.50 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Cook the rice in salted water.

2. Poach the seafood⁶ mix, season, then cool and chop finely. Dice fresh cucumbers¹, hard-boiled eggs⁴, and salmon⁵ fillet.

3. Combine all ingredients in a bowl. Stir in red⁸ caviar.

4. Dress with mayonnaise.

5. Slice the cream cheese into thin strips.

6. Arrange the salad on a platter. Garnish with cheese strips.

7. Make fish roses: roll three thin fish slices into tight rolls, then wrap them around each other.

In short

• In the planner this dish is cooked for two days: reheat on day two.