Chicken Salad

1. 1 Mayonnaise 25 g
2. 2 Eggspack 10 pcs ≈ $1.89 0.5 pcs
3. 3 Chicken breast filletpack 800 g ≈ $7.36 70 g
4. 4 Canned pineapplepack 565 g ≈ $2.50 25 g
5. 5 Onions≈ $1.60 per kg 25 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach the chicken³ breast and eggs² until fully cooked

2. Cut the chicken³ into small pieces

3. Chop the eggs² and onion⁵ finely

4. Cube the pineapple

5. Mix all the ingredients together

6. Toss with mayonnaise, season with salt and pepper