Air-Fryer Chicken Popcorn

1. 1 Chicken breast filletpack 800 g ≈ $7.36 150 g
2. 2 Breadcrumbs 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Paprika 1 g
5. 5 Garlic powder 1 g
6. 6 Plain yogurtpack 300 g ≈ $2.10 40 g
7. 7 Ketchup 10 g
8. 8 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Wash the chicken¹ and cut into 2 cm cubes, salt it, and prepare the paprika and garlic.

2. Toss the chicken¹ with paprika and garlic until evenly distributed.

3. Dip the chicken¹ cubes in the beaten egg until fully coated.

4. Coat the chicken¹ in breadcrumbs to form an even thin crust.

5. Preheat the air fryer to 200°C and select a medium-sized basket so the cubes fit in one layer without crowding.

6. Arrange the cubes in a single layer in the basket, cook on high heat for 10 minutes, shake the basket halfway through to even out the crust, and cook until golden.

7. Combine yogurt and ketchup until smooth.

8. Serve the chicken¹ popcorn with the sauce on the side; garnish with greens if desired.