English-Style Chicken Salad

1. 1 Chicken breast filletpack 800 g ≈ $7.23 80 g
2. 2 Cucumbers≈ $3.67 per kg 50 g
3. 3 Canned mushroomspack 400 g ≈ $1.80 60 g
4. 4 Onions≈ $1.60 per kg 30 g
5. 5 Vinegar 9% 10 ml
6. 6 Sour cream 15%pack 300 g ≈ $1.60 15 g
7. 7 Mayonnaise 15 g
8. 8 Garlic≈ $10.00 per kg 5 g
9. 9 Ground black pepper 1 g
10. 10 Mustard 5 g
11. 11 Salt 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Poach chicken¹ breast in salted water for 20 minutes until fully cooked, then cool.

2. Slice red onion⁴ into thin half-moons, cover with a 50/50 mix of vinegar and water for 15 minutes, then drain.

3. Cut the cooled chicken¹ and cucumbers² into thin matchsticks.

4. Drain and pat dry the canned³ mushrooms.

5. Mix sour⁶ cream, mayonnaise, and mustard; press through garlic⁸, add black pepper.

6. Combine chicken¹, cucumbers², mushrooms, and onion⁴, toss with the dressing.