Mushroom Salad

1. 1 Button mushrooms≈ $7.50 per kg 100 g
2. 2 Canned green peaspack 400 g ≈ $1.00 30 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Hard cheesepack 200 g ≈ $2.64 12 g
5. 5 Green onionspack 50 g ≈ $1.30 30 g
6. 6 Mayonnaise 8 g
7. 7 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Hard⁴-boil the eggs³

2. Slice the mushrooms and add peas

3. Cube the eggs³ and grate the cheese

4. Finely chop the green⁵ onion, mix in mayonnaise and black pepper

5. Toss everything together, garnish with whole mushrooms