Golden Mushroom Pancakes (Shampignon Fritters)

1. 1 Button mushrooms≈ $7.50 per kg 100 g
2. 2 Onions≈ $1.60 per kg 20 g
3. 3 Eggspack 10 pcs ≈ $1.89 0.5 pcs
4. 4 Wheat flour 20 g
5. 5 Sour cream 15%pack 300 g ≈ $1.60 17 g
6. 6 Dillpack 50 g ≈ $1.80 5 g
7. 7 Butterpack 180 g ≈ $1.60 4 g
8. 8 Sunflower oil 8 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Parboil the shiitake mushrooms in salted water

2. Heat oil in a skillet and sauté the onions² until soft

3. Add the chopped mushrooms, cooking for 4–6 minutes until they release their juices

4. Whisk together eggs³ and sour⁵ cream, then stir in seasonings and finely chopped herbs

5. Fold in the sautéed onions² and mushrooms, mixing well

6. Sprinkle in the flour and combine thoroughly

7. Spoon batter onto a hot, oiled skillet to form pancakes