Pork Belly Skewers with Potatoes (Extra Additions!)

1. 1 Salted pork fatpack 300 g ≈ $4.00 50 g
2. 2 Soy sauce 8 ml
3. 3 Garlic≈ $10.00 per kg 5 g
4. 4 Ground black pepper 2 g
5. 5 Potatoes≈ $2.15 per kg 125 g
6. 6 Fresh ginger≈ $8.00 per kg 10 g
7. 7 Sunflower oil 2 ml

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Slice potatoes⁵ into thick rounds

2. Mix soy sauce, black pepper, grated ginger, and oil with the potatoes⁵

3. Add minced garlic³ to the potatoes⁵

4. Cut pork belly into bite-sized chunks

5. Thread pork belly and potatoes⁵ onto skewers

6. Place skewers over hot coals

7. Grill for 15 minutes, turning occasionally