Air Fryer Cheeseburger Patty

1. 1 Ground beefpack 500 g ≈ $7.63 170 g
2. 2 Onions≈ $1.60 per kg 35 g
3. 3 Cheddarpack 200 g ≈ $2.64 25 g
4. 4 Burger bunspack 4 pcs ≈ $2.00 1 pcs
5. 5 Tomatoes≈ $4.67 per kg 50 g
6. 6 Leaf lettucepack 150 g ≈ $0.49 20 g
7. 7 Pickled gherkinspack 370 g ≈ $3.00 25 g
8. 8 Ketchup 15 g
9. 9 Mustard 5 g
10. 10 Salt 2 g
11. 11 Ground black pepper 1 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Finely chop the onion² and mix it with the ground¹ beef, salt, and pepper.

2. Shape into a flat patty slightly wider than the bun, and make a small indentation in the center.

3. Place the patty in the air fryer basket and cook at 200 °C for 10–12 minutes, flipping after 6 minutes.

4. Top with the cheddar³ 1 minute before the end and heat until the cheese melts.

5. Slice the bun and warm it in the air fryer for 1–2 minutes until lightly crusty.

6. Slice the tomato⁵ and cornichons into rounds, and pat the lettuce dry.

7. Assemble the burger⁴ with ketchup, mustard, lettuce, the patty, tomato⁵, and cornichons.