Sprat Sandwiches

1. 1 Sprats in oilpack 160 g ≈ $3.00 30 g
2. 2 White breadpack 350 g ≈ $1.44 30 g
3. 3 Hard cheesepack 200 g ≈ $2.70 17 g
4. 4 Garlic≈ $10.00 per kg 5 g
5. 5 Pickled cucumberspack 680 g ≈ $3.20 20 g
6. 6 Dillpack 50 g ≈ $1.80 5 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Blend the cheese, garlic⁴, cucumber, and dill⁶ until smooth

2. Toast the bread slices dry in a pan or toaster

3. Spread the mixture onto the toasted bread

4. Top with 1–2 sprats¹

In short

• In the planner this dish is cooked for two days: reheat on day two.