Молодая картошка с укропом
Отварная картошка с маслом и укропом — к рыбе, котлетам и сельди. Летом — из молодой, в кожуре.
- Time
- 25 min
- Serving
- 246 kcal
- Ingredients
- ≈ 11 Kč
- Protein
- 5 g
Ingredients
- 1 Potatoes≈ 32 Kč per kg 220 g
- 2 Butterpack 180 g ≈ 35 Kč 10 g
- 3 Dillpack 50 g ≈ 21 Kč 5 g
- 4 Salt 2 g
Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.
Method
Картофель вымыть, крупный разрезать пополам, залить водой, посолить.
Варить 18–20 минут до мягкости, слить воду, вернуть на огонь на полминуты, чтобы обсох.
Добавить масло и рубленый укроп, встряхнуть кастрюлю.
Tips
- Why it works
- Cut large potatoes in half so they cook evenly and don’t turn mushy; small ones stay whole for easier handling.
- Substitutions
- Use parsley instead of dill (5g) for a milder taste, or swap butter for 10g olive oil if preferred.
- Common mistakes
- Overcooking turns potatoes translucent and sticky; check by piercing with a knife. It should slide in smoothly.
- Storing and reheating
- Eat fresh or store for 2 days; reheat in a dry pan for 3 minutes to crisp the skin again.
- Serve with
- Pair with pan-fried cod or a simple cucumber salad for a light summer dinner.
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