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Cabbage Chicken Cutlets

Ground chicken mixed with grated cabbage and semolina forms soft cutlets that kids like. Serve with sour cream.

Time
40 min
Serving
452 kcal
Ingredients
≈ $1.53
Protein
29 g
Cabbage Chicken Cutlets

Ingredients

1
  1. 1 Ground chickenpack 500 g ≈ $3.91 120 g
  2. 2 White cabbage≈ $1.60 per kg 150 g
  3. 3 Onions≈ $1.60 per kg 30 g
  4. 4 Eggspack 10 pcs ≈ $1.89 0.5 pcs
  5. 5 Semolinapack 700 g ≈ $2.20 15 g
  6. 6 Sour cream 15%pack 300 g ≈ $1.60 30 g
  7. 7 Sunflower oil 10 ml
  8. 8 Salt 2 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

  1. Wash the cabbage, shred it into thin 0.5 cm strands, pour over with boiling water and wring out; prepare a nonstick skillet 20–24 cm in diameter and heat it over medium heat.

  2. In a bowl, mix the chicken mince, cabbage, grated onion3, egg, semolina5 and salt; let stand 10 minutes for the semolina to swell.

  3. Shape the patties about 5 cm in diameter and 1.5 cm thick, and keep their shape firmly.

  4. Fry the patties in medium heat for 4 minutes on each side until golden brown, turning carefully.

  5. Reduce the heat to low, cover, and simmer for 5 minutes until cooked through; when done, remove from heat and let them rest on a plate under the lid.

  6. Serve the cutlets with sour6 cream; you can serve with any side dish as desired.

Tips

Why it works
Boil and wring the cabbage to remove bitterness and excess water, which prevents soggy cutlets. Use medium heat to brown evenly without burning.
Substitutions
Replace semolina with 15g breadcrumbs for a slightly denser texture. Use 30g Greek yogurt instead of sour cream if preferred.
Common mistakes
Overmixing the filling makes cutlets tough; they’ll shrink unevenly and look dry when sliced.
Storing and reheating
Store in an airtight container for 2 days; reheat in a dry pan for 3 minutes per side. Freeze for 1 month if sealed tightly.
Serve with
Pair with boiled potatoes or mashed carrots for a balanced dinner. Serve with a simple cucumber salad.

In short

  • Marked healthy: the planner picks it more often for the goals “lose weight” and “eat well”.

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Goes well with a side

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