Air-fryer potato wedges

1. 1 Potatoes≈ $2.15 per kg 220 g
2. 2 Sunflower oil 6 ml
3. 3 Paprika to taste
4. 4 Garlic powder to taste
5. 5 Salt 2 g
6. 6 Dillpack 50 g ≈ $1.80 3 g

Grey rows are pantry staples: salt, oil, spices. They are not counted in the serving price.

Method

1. Scrub the potatoes¹, cut into 8 wedges per tuber, soak in cold water for 10 minutes, then drain and pat dry.

2. Toss with oil, paprika, dried garlic, and salt.

3. Arrange in a single layer in the air-fryer basket, cook at 200°C (400°F) for 18–20 minutes, shaking halfway.

4. Sprinkle with fresh dill⁶ and serve with sour cream and garlic dip.