Dolma with Vegetables and Potatoes

1. 1 White cabbageҚаптамa 1,2 кг ≈ $2.40 100 г
2. 2 Ground pork and beefҚаптамa 500 г ≈ $7.01 105 г
3. 3 Potatoes≈ $2.19 кг үшін 255 г
4. 4 Carrots≈ $1.50 кг үшін 50 г
5. 5 Onions≈ $1.60 кг үшін 40 г
6. 6 Sour cream 15%Қаптамa 300 г ≈ $1.60 25 г
7. 7 Khmeli-suneli 1 г
8. 8 Salt 2 г
9. 9 Sunflower oil 8 мл
10. 10 Garlic≈ $10.00 кг үшін 5 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Mix the filling with khmeli-suneli, salt and minced garlic¹⁰.

2. Grate the carrots⁴ on a coarse grater, chop the onions⁵, and sauté in oil for 5–7 minutes until soft.

3. Blanch the cabbage leaves in boiling water for 3–4 minutes until tender, trim the thick veins.

4. Place the filling on each leaf and roll into a pocket.

5. Divide the sauté into two halves. One half spread on the bottom of the kazan, lay the potato³ rounds (about 5 mm thick) on top, lightly salt.

6. Place the envelopes seam side down on the potatoes³, cover with the second half of the sauté.

7. Pour 150 ml hot water, cover and simmer over low heat for 35–40 minutes, until the potatoes³ are soft and the filling has set.

8. Serve with sour⁶ cream.