Pan-Seared Trout with Mandarin Wine Sauce and Fluffy Rice

1. 1 Trout steaksҚаптамa 500 г ≈ $9.00 160 г
2. 2 Mandarins≈ $3.00 кг үшін 40 г
3. 3 DillҚаптамa 50 г ≈ $1.80 5 г
4. 4 Dry white wineҚаптамa 750 мл ≈ $9.00 30 мл
5. 5 Mayonnaise 15 г
6. 6 Long-grain riceҚаптамa 800 г ≈ $1.94 70 г
7. 7 Olive oil 10 мл
8. 8 Salt 2 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Preheat oven to 400°F (200°C). Season trout¹ fillets with salt and place on a parchment-lined baking sheet.

2. Blend white wine, peeled mandarin² segments, mayo, and half the chopped dill³ until smooth.

3. Pour sauce over the trout¹ and bake 15–18 minutes, until the flesh turns opaque and flakes easily with a fork.

4. While the fish bakes, heat olive oil in a pot over medium and toast the rinsed rice for 1 minute, stirring constantly.

5. Add 175 ml water, a pinch of salt, bring to a boil, then cover and simmer on low for 15–18 minutes until the water evaporates.

6. Fluff the rice with a fork, sprinkle with the remaining finely chopped dill³, and serve with the trout¹.