Baked Chicken Cutlets in Milk Batter

1. 1 Ground chickenҚаптамa 500 г ≈ $3.84 140 г
2. 2 EggsҚаптамa 10 шт ≈ $1.93 1 шт
3. 3 Onions≈ $1.60 кг үшін 30 г
4. 4 SemolinaҚаптамa 700 г ≈ $2.20 6 г
5. 5 DillҚаптамa 50 г ≈ $1.80 5 г
6. 6 Wheat flour 30 г
7. 7 Milk 2.5%Қаптамa 930 мл ≈ $0.88 70 мл
8. 8 Sunflower oil 14 мл
9. 9 Salt 2 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Finely chop the onion³ and sauté lightly in 4 ml oil for 3 minutes. Preheat oven to 375°F (190°C).

2. Mix the ground¹ chicken with half a beaten egg, cornstarch, cooled onion³, dill⁵, and 1 g salt. Let rest 10 minutes.

3. Grease mini muffin tins with oil, then spoon in the filling using damp hands.

4. Bake 6 minutes at 375°F (190°C).

5. Whisk together flour, milk⁷, the remaining egg, 1 g salt, and 5 ml oil until smooth like thick sour cream.

6. Pour batter over the cutlets and bake 25–30 minutes until golden and fully cooked (no pink inside).

7. Serve hot.