Red Cabbage-Stuffed Cabbage Rolls

1. 1 Red cabbageҚаптамa 1 кг ≈ $2.00 100 г
2. 2 Long-grain riceҚаптамa 800 г ≈ $1.94 70 г
3. 3 Carrots≈ $1.50 кг үшін 30 г
4. 4 Garlic≈ $10.00 кг үшін 5 г
5. 5 Onions≈ $1.60 кг үшін 45 г
6. 6 Potatoes≈ $2.19 кг үшін 60 г
7. 7 Soy sauce 15 мл
8. 8 Cumin 2 г
9. 9 Dried oregano 2 г
10. 10 Cultured milkҚаптамa 500 мл ≈ $2.00 100 мл
11. 11 Sunflower oil 10 мл
12. 12 Salt 2 г

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Separate large leaves from the cabbage head by cutting along the stem, then trim out thick veins.

2. Steam the leaves in a steamer for 7–8 minutes until pliable.

3. Rinse the rice and cook in salted water for 12 minutes until nearly tender.

4. Chop the onion⁵ into small cubes, grate the carrot³, and dice the potato⁶ finely. Sauté in oil for 8–10 minutes.

5. Add minced garlic⁴, cumin, oregano, soy sauce, and 50 ml water. Simmer for 10 minutes until the potatoes⁶ soften, then mix with the rice.

6. Spoon the filling onto each leaf, fold into neat packets, and arrange seam-side down in a baking dish.

7. Bake at 350°F (180°C) for 20 minutes. Serve with proстокваша.