Colorful Stuffed Peppers with Nuts

1. 1 Bell peppers≈ $6.00 кг үшін 355 г
2. 2 Carrots≈ $1.50 кг үшін 95 г
3. 3 Onions≈ $1.60 кг үшін 35 г
4. 4 PeanutsҚаптамa 200 г ≈ $1.80 25 г
5. 5 WalnutsҚаптамa 150 г ≈ $4.00 25 г
6. 6 RaisinsҚаптамa 200 г ≈ $2.40 25 г
7. 7 Stewing beefҚаптамa 600 г ≈ $11.47 120 г
8. 8 Long-grain riceҚаптамa 800 г ≈ $1.94 25 г
9. 9 Salt 3 г
10. 10 Sunflower oil 10 мл

Қара жолдарда үйдегі тұз, май, дәмдеуіштер көрсетілген. Олар порция бағасына кірмейді.

Дайындау әдісі

1. Rinse the rice and cook in salted water for 10 minutes until al dente. Drain in a colander.

2. Toast the peanuts⁴ in a dry skillet for 3–4 minutes, then peel off the skins. Cut the beef into pieces and grind through a meat grinder.

3. Grind the peanuts⁴, walnuts⁵, and rinsed raisins⁶ together in the meat grinder until smooth.

4. Finely chop the onion³ and grate the carrot². Sauté in oil for 5 minutes, then add the nut mixture and cook for 2 more minutes.

5. Mix the sautéed vegetables with nuts, ground beef, rice, and salt. Cut the tops off the peppers, remove seeds, stuff with the filling, and replace the tops.

6. Pack the peppers tightly into a pot, pour in 150 ml of water, cover, and simmer on low heat for 35–40 minutes until the peppers are tender and the filling lightens in color.